Our Story

Roll with Us

Village Bagel began humbly at home in 2016, one dozen at a time, and quickly turned into the only traditionally prepared bagel operation in Eagle County.

“We aren’t focused on competing with our preservative-packed, shelf-stable opponents in grocery store aisles which bare little resemblance to the bagels of our childhoods on the East Coast. We start with only six ingredients and develop flavor over time. We then hand roll each bagel (so no two look the same). Finally, we honor tradition by boiling the bagels before baking them, creating a chewiness on the inside and a crust on the outside to which no grocery store bagel can compare.”

When Connie was visiting family back in New York in the Fall of 2016, enjoying all of her favorite childhood foods, she felt compelled to finally trust her intuition and open up the kind of bagel shop where she spent most weekends as a kid.

Our Team

Bagel Fanatics

staff bagel mask

Connie Leaf

Owner Operator

favorite menu item
Scallion Shmear and Sliced Tomatoes on a Poppy
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Anthony Mazza

Chef Owner

favorite menu item
Hatch Green Chili, Bacon, and Tomatoes on an Everything


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Adrian Rodriguez

Baker

favorite menu item
Fried Egg, Goluda, Hummus, HGC, Arugula, Hot Sauce, on a Sesame Seed Bagel
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Jose Rivera

Baker

favorite menu item
LEO sub Turkey on an Onion Bagel
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John Hall

Baker

favorite menu item
Cappy on Egg Everything



staff bagel mask

Kevin Castillo

Prep Cook

favorite menu item
Bacon, Egg, Veggies on a Charcoal Bagel
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Candela Zampieri

Prep Cook

favorite menu item
Plain Cream Cheese, Swiss, Arugula, Tomato on a Sesame Bagel
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Ignacia Torres

Cook

favorite menu item
Game Creek Bowl



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Andrea Vasquez

Head Cashier

favorite menu item
Cappy on Sesame
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Beau Byers

Cashier

favorite menu item
Bacon, Egge, Gouda on a Chipotle Gouda Bagel
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Charlie Cohen

Cashier

favorite menu item
NYC on Everything and Reuben on Pumpernickel



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Melina Eason

Cashier

favorite menu item
Tucker Special
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Tucker

Tiny human bagel enthusiast | VB mascot

favorite menu item
Plain bagel with Ham and Plain Cream Cheese


Media

Rolled off the Press